A relaxed evening at Lunga Pier, centred around a three-course feast using seasonal and foraged ingredients.
Prepared by Matthew Watson, the menu reflects the coastline and surrounding landscape, with simple, thoughtful cooking and bold flavours.
The evening begins with a Lunga Island iced tea mocktail, followed by a shared meal as the light softens over the water.
A social and easy-going end to the day.
Mocktails are provided; BYOB for alcoholic drinks.
Dietary requirements can be catered for, please let us know when booking.
Sample menu
Woodpigeon terrine or grilled asparagus, puy lentil vinaigrette
Pollock or ‘vish’ and chips with foraged sea beet and pea purée
Elderflower fritters and ice cream
Part of the full Lunga Foraging Day.
A relaxed evening at Lunga Pier, centred around a three-course feast using seasonal and foraged ingredients.
Prepared by Matthew Watson, the menu reflects the coastline and surrounding landscape, with simple, thoughtful cooking and bold flavours.
The evening begins with a Lunga Island iced tea mocktail, followed by a shared meal as the light softens over the water.
A social and easy-going end to the day.
Mocktails are provided; BYOB for alcoholic drinks.
Dietary requirements can be catered for, please let us know when booking.
Sample menu
Woodpigeon terrine or grilled asparagus, puy lentil vinaigrette
Pollock or ‘vish’ and chips with foraged sea beet and pea purée
Elderflower fritters and ice cream
Part of the full Lunga Foraging Day.
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